Best of KC :: Le Fou Frog {finale}

This is the third and final installment in a series documenting our latest trip to my favorite restaurant in Kansas City, Le Fou Frog.  Read about our first course and our second course.
..........................................

Finalement!  ...de dessert.  This beauty up here was the special of the day - a flourless chocolate torte.  Deep, dark, rich chocolate paired with an exquisite, tart raspberry sauce.

Crème Brûlée.  A standard, executed beautifully.  Although I was longing for some berries to go with it.

Tarte Tatin.  An upside-down apple cake served with caramel and vanilla ice cream.  The Stallion's favorite.

Chocolate Mousse served in a tuille.  I really love raspberry sauce served with my chocolate.

Their coffee is scrumptious, and they offer a wide variety of after-dinner drinks.  (True story: this coffee got me going enough that I went for a run after we got home from dinner. Weird and crazy? Yes.)

Are you too stuffed from dinner to even think of dessert?  But, at the same time, you just want something sweet to cleanse your palate?   Enter housemade chocolate truffles accompanying your check.

They're the perfect sweet ending.  And they come even if you've already had dessert.